Just the other day, I discovered a partially finished bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. A visiting architect joked, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is a bit of a mess. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower sprouting in the back corner.
Now, however, some necessary firefighting is underway. Being six months pregnant, I’ve hired a local gardener to remove invasive plants like green alkanet and young tree shoots from the neighbour’s tree, but keeping desirable plants. Then, in the newly cleared patches, I’ll be sowing cover crops.
Green manure are superheroes when it comes to improving soil health.
My gardening friend Claire has written about green manure, as they play a key role in seasonal planting for edible gardens. But, the only things I’m harvesting from my garden right now are a few foraged apples and some woody herbs.
My ambitions for the garden are simple and steady – and enhancing soil health is top of the list. For those wondering, the scaffolding is for roof repairs, and the garden boundaries are still wobbly, but the neighbours agree with replacing them.
Green manure work wonders for your garden’s foundation. Bare soil invites weeds, which is why unwanted plants pop up. But by sowing vigorous crops, you can suppress weeds, attract pollinators, shelter beneficial insects, and enrich the soil with nutrients.
Green manure plants aren’t always showy – though some, like lupins ‘Blue Sonet’ and bird’s foot trefoil, have pretty flowers – but their role is to grow vigorously rather than be admired. After they’ve grown, you can dig them into the soil, chop them for mulch, or leave them on the surface for worms to pull down. The real magic happens below the surface.
Autumn is perfect for sowing these cold-season plants. I’ve chosen rye grass, great for clay soil, a nitrogen-lifter, a weed-suppressor, and beans that aerate soil.
There’s satisfaction in planting seeds that won’t stay forever – on the surface, anyway.
